The Bunnery Bakery and Restaurant – Jackson, WY: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (307) 733-5474 to check today's hours. Know the hours? Send them to us.

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130 N Cache St, Jackson, WY 83001

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Address130 N Cache St, Jackson, WY 83001

Phone(307) 733-5474

StyleBakery

CountyTeton County

Time zoneMountain Time

From city center0.9 mi northeast

About The Bunnery Bakery and Restaurant

You will find The Bunnery Bakery and Restaurant at 130 N Cache St in Jackson, about 0.9 mi northeast of central Jackson.

Our Jackson directory counts 9 bakeries in total — about one per 1,187 people living in the city. The closest neighbour on our map is Persephone Bakery, 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Bunnery Bakery and Restaurant yet, so calling ahead at (307) 733-5474 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.